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If you're a cherry fan or in the mood for cherries, here are 4 recipes that are super easy to make and sure to please: Cherry Jello Cake: 1 White Cake Mix 1 Can Cherry Pie Filling 1 Pkg. Cherry Jello 1 Container Cool Whip Bake white cake according to box directions. Let the cake cool a few minutes. While still warm poke holes in cake top with fork. Mix cherry jello according to box directions and pour slowly over cake (giving time for jello to seep in holes.) Cover cake with foil and refrigerate. When chilled, cover cake with cool whip and spoon pie filling on top. Can be made early and refrigerated over night. ~*~*~*~*~ Cherry-Topped Cake: 2 Sticks of Butter 4 Eggs 1 1/2 C. Sugar 2 C. Flour 1 t. Vanilla 1 t. Lemon Juice 15 1/2 oz. Can Cherry Pie Filling Cream together with a mixer - butter, sugar and eggs. Add flour, vanilla, and juice. Spread in greased and flour dusted pan. Score off the top lightly into 12 squares. Drop cherry pie filling in the center of each square. Bake. After baking, dust with powdered sugar. Cooking time: 45 min. Temp. 350 degrees. ~*~*~*~*~ Cherry Cola Salad: 1 c. Sugar 1/2 c. Water 1/2 t. red food coloring 1 (16 oz.) can cherries 1 pkg. cherry Jello 1/2 c. chopped nuts 1 (16 oz.) Coke 1 (8 oz.) can crushed pineapple Drain cherries, save juice. Add sugar and water to the juice and bring to a boil. Pour in dry Jello and let cool. Add fruit, nuts, and Coke. Stir; then refrigerate. ~*~*~*~*~ Cherry Salad: 1 Large can cherry pie filling 1 Large can crushed pineapple, drained 16 oz. Cool Whip 1 can Eagle brand condensed milk 1 c. pecans, broken up Mix pineapples, cherry pie filling, and milk. Then add the rest of the ingredients. Chill.
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